How to Make Tofu - The Quiz

The Making Tofu
Quiz

Fill in the name and student ID boxes. Check the button that best completes or answers the following statements. Click on the 'Submit' button to have your quiz corrected.

First Name

Last Name

Student ID Number

1. Tofu originated in what country?

Korea
Japan
China
Thailand

2. The main purpose of the coagulant in the tofu-making process is

to add flavor
to separate the protein from the whey
to act as a preservative
to help keep its shape

3. Tofu is used as a source of

protein
Vitamin C
fiber
dietary fat

4. The leftover soybean pulp is called

sashimi
sushi
wasabi
okara

5. The purpose of cooking the soy slurry prior to making the tofu is

to make it taste better
to break down the trypsin inhibiting enzyme
to create amino acids
to sterilize the soybeans

6. If curds do not form after the first addition of coagulant, what do you do?

add more coagulant
throw it out
add salt
boil it again

Enter the letters shown above to prove you are human.